References

†(Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, et al (Sep 2008). “Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers”. J Agric Food Chem. 56 (17): 7796-802) *Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, Kababick JP. Phytochemical and [...]

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