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	<title>Acai Berry Products Info &#187; references</title>
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		<title>References</title>
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		<pubDate>Mon, 09 Mar 2009 18:03:21 +0000</pubDate>
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		<description><![CDATA[†(Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, et al (Sep 2008). "Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers". J Agric Food Chem. 56 (17): 7796-802) *Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, Kababick JP. Phytochemical and [...]]]></description>
			<content:encoded><![CDATA[<p>†(Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, <em>et al</em> (Sep 2008). "Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers". <em>J Agric Food Chem</em>. <strong>56</strong> (17): 7796-802)</p>
<p>*Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, Kababick JP. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (acai). <em>J Agric Food Chem</em>. 2006 Nov 1;<strong>54</strong>(22):8598-603.</p>
<p>‡Del Pozo-Insfran D, Percival SS, Talcott ST (Feb 2006). "Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells". <em>J Agric Food Chem</em>. <strong>54</strong> (4): 1222–9</p>
<p>**Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S (May 2008). "Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro". <em>J Agric Food Chem</em>. <strong>56</strong> (10): 3593–600</p>
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